SECTION A:  OPEN TO ALL AGES

 1         Family size carrot cake - own recipe (topped)

 2         Swiss roll – 3 egg mixture with jam filling

 3         5 refrigerator slices

 4         3 iced Swiss buns

 5         Lemon tart – home-made pastry base

 6         5 sausage rolls

 7         Pineapple upside down pudding

 8         5 drop scones

 9         Box of home-made coconut ice

10        Jar of lemon curd

11         Jar of marmalade

12        Jar of chutney – any flavour

13        Selection of home grown produce – edible and/or   

14        What a whopper! – preferably a vegetable!

15        Home-made peg bag 

16        Home-made lavender bag

17        Photographs (4 mounted on card) – Four Seasons

18        A perfect bloom

19        Floral arrangement in a cup and saucer

20          A vase/jug of flowers and foliage from garden and/or

SECTION B: CHILDREN 4 years and under

21     Decorated plant pot

22        Make and decorate a party hat

23    Decorate a doughnut – to be judged on appearance only

SECTION C: CHILDREN 5 years to 8 years

24        Home-made junk jewellery using anything found in the home

25        Decorate a rubber glove

26       Seaside in a tray

27       3 Home-made biscuits – any type/any size

SECTION D: CHILDREN 9 Years to 14 Years

28        Soap carving - any size/any design

29        Make a bunch of flowers - using any material

30        Carve and decorate a squash or pumpkin

              All things bright and beautiful

32        Decorate a Birthday Cake – any size, judged on appearance

DOG SHOW - novelty classes - entries on the day (50p per class)

Notes

Prize Cards will be awarded in each class

Challenge Cup presented for the most points in Section A

Challenge Cup & 1st, 2nd & 3rd Rosettes for the most points in Sections B, C & D (Children’s Classes)

Cash prizes for Children’s classes only: 1st - £1, 2nd - 75p, 3rd - 50p.

Prize Money may be collected between 3 - 4 p.m.            

Presentation of Cups and Prizes at 3 p.m.

No exhibits to be removed before 3 p.m.

Rules

1 All Exhibits to be STAGED AND READY to be judged by 10.15 a.m. on the morning of the Show. Judging is expected to be completed by approximately 12.30 p.m.

2 No Exhibitor to have more than 1 entry in any 1 class.

3 Any Competitor wishing to protest against infringements of the Rules must do so, in writing, to the Ladies Entries steward on the Ground before 2.30 p.m. on the day of the Show.

4 Care will be taken with Exhibits, but the Committee will not be responsible for any loss or damage.  All edible entries should be covered by the Exhibitor.

5 Where there are less than 3 entries in 1 class, prizes will be awarded at the discretion of the Judges.

6 Any points not covered by the Rules will be decided by the Committee.

THIS IS AN OPEN COMPETITION AND ALL ENTRIES ARE WELCOME

Entries should be sent to:- 

Mrs Audrey Ovenden

15 St Georges Place

Hurstpierpoint West Sussex BN6 9QT

Tel: (01273) 831334

or e-mail  audrey-ovenden@homecall.co.uk

and MUST be received by Mon 1 October 2007

Please include your address, telephone number and email address

Late Entries WILL NOT be accepted